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5-Minute Rosemary Cream Sauce
Turn your dinner into a gourmet meal with this quick, easy and delicious rosemary cream sauce.
Condiments and Sauces
rosemary cream sauce, rosemary sauce
diced white or yellow onion
(about ⅓ small onion)
extra dry vermouth*
finely chopped fresh rosemary**
(you need about
9 inches of rosemary sprig or an equivalent amount
Melt the butter in a saucepan.
Saute the onion until translucent (~ 1 minute).
Add vermouth and cook until reduced by about half (~2 minutes).
Stir in tomato paste and rosemary, then cream and salt.
Stirring continuously, bring the sauce to a brief simmer, then turn the heat off and serve.
*You have to use extra dry here, anything sweet will not work.
**You can substitute
½ teaspoon dried rosemary.
5-Minute Rosemary Cream Sauce https://thespicetrain.com/rosemary-cream-sauce/