sweet and sour ginger roasted mushrooms

Sweet and Sour Ginger Roasted Mushrooms

Course Appetizer
Cuisine Chinese
Keyword roasted mushrooms, sweet and sour
Servings 4
Calories 60kcal


  • 3 tablespoons rice vinegar
  • 1.5 tablespoons soy sauce
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon honey
  • 1 teaspoon vegetable oil
  • 1 teaspoon thinly sliced fresh chili pepper
  • 4 ounces shiitake mushrooms, stems removed and caps cut in half
  • 4 ounces Beech mushrooms, stems trimmed
  • 4 ounces oyster mushrooms, stems trimmed
  • 1 green onion, thinly sliced (don't skip, it's not just for garnish, it's required to contrast the sweet and sour flavors of the mushrooms)


  • Heat the oven to 400 degrees F.
  • Whisk rice vinegar, soy sauce, ginger, honey and oil together in a bowl.
  • Add the chili pepper and the mushrooms, stir around a few times to coat everything, then let the mix sit for 10 minutes.
  • Spread the mushrooms out on a baking sheet and roast until tender (about 10 minutes).
  • Sprinkle with green onion slices and serve.


Calories: 60kcal