radicchio rice bowl

Radicchio Rice Bowl

Course Lunch
Cuisine American
Keyword radicchio rice bowl
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Nicole Branan


  • 1 small head of radicchio
  • 1 tablespoon unsalted butter
  • 4 tablespoons minced onion
  • 3/4 cup heavy cream
  • 1 chicken bouillon cube meant to make 1 cup of bouillon
  • 1 cup cooked rice


  • Take the radicchio apart into individual leaves and remove and discard the white parts, keeping only the purple parts of the leaves.
  • Melt the butter in a skillet.
  • Saute the onion until translucent.
  • Add the radicchio leaves and saute until they are starting to wilt (about 2 minutes).
  • Add the cream and bring to a boil.
  • Add the chicken broth and dissolve in the cream.
  • Take off the heat and serve over rice.