Bruleed Chai-Spiced Pots de Creme
An easy recipe for spectacular bruleed chai-spiced pots de creme.
chai-spiced pots de creme, pots de creme
plus a little more for bruleeing
one-inch piece of ginger,
Heat the oven to 300 degrees F.
Add cream, milk, sugar and spices to a saucepan and bring to a boil.
Turn the heat off, cover and let the mix steep for 30 minutes.
Get a kettle of water to boil.
Strain out the spices.
Whisk the egg yolks and egg, then whisk the cream/spice mix into the eggs.
Distribute among ovenproof glasses or ramekins and set into a baking pan.
Slowly and cautiously fill boiling water into the baking pan so that it comes up to about 1.5 inches of the glasses.
Transfer the baking pan into the oven and bake until set (30-40 minutes).
Let cool completely.
Sprinkle with sugar and use a torch to melt the sugar top.
Bruleed Chai-Spiced Pots de Creme https://thespicetrain.com/bruleed-chai-spiced-pots-de-creme/