Nutmeg Sweet Potato Stacks
These delicious and pretty nutmeg sweet potato stacks make a great side for turkey and chicken dishes and are easily baked in a muffin pan. If you’re tired of sweet potato casserole, this is a great alternative for your next Thanksgiving dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 sweet potato
- 2 tablespoons vegetable oil
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon fresh thyme, chopped
- 1/8 teaspoon salt
Heat the oven to 400 degrees F.
Peel the sweet potato and slice into very thin discs using a mandoline.
In a bowl, mix oil, nutmeg, thyme and salt.
Brush the cups of a muffin pan with oil.
Stack the potato slices on top of one another into the muffin pan, lightly brushing every second slice with the oil mix.
Bake the stacks until lightly browned on the edges, 25 to 30 minutes.