Pumpkin Spice Chocolate Espresso Milkshake with Coffee Liqueur
A delicious chocolate espresso milkshake with layers of French vanilla ice cream, pumpkin spice chocolate ganache, espresso and coffee liqueur.
Prep Time 5 minutes
Total Time 5 minutes
- 1/2 cup milk
- 10 ounces French vanilla ice cream
- pumpkin spice ganache
- 2 shots of espresso
- 2 shots of coffee liqueur (I used Kapali)
- whipped cream, optional
- cocoa powder
Add milk and ice cream to a blender (or food processor if you don't have a blender) and blend.
Layer ice cream/milk, ganache, espresso and liqueur into two 8-ounce glasses.
Top with whipped cream, if using.
Dust with cocoa powder.