cold sesame noodles
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Cold Sesame Noodles

These cold sesame noodles are delicious, cheap, super easy to make and take five minutes from start to finish. All you need is pantry ingredients and a bit of cabbage and/or carrot.
Course Main Course
Cuisine Chinese
Keyword cold sesame noodles
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 400kcal
Author Nicole Branan

Ingredients

  • 4 ounces soba noodles, uncooked
  • 1/2 tablespoon sesame oil
  • 2 tablespoons natural peanut butter (with peanuts as the only ingredient)
  • 1/2 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sambal (more if you like it spicier)
  • 2 tablespoons coconut milk
  • mint leaves and sesame seeds, optional
  • shredded cabbage and/or carrot

Instructions

  • Cook the soba noodles according to package instructions, then thoroughly rinse them with cold water.
  • Whisk oil, peanut butter, honey, soy sauce, rice vinegar, sambal and coconut milk together until smooth.
  • Toss the cold noodles with the sauce, sprinkle with mint leaves and sesame seeds (if using), add shredded vegetables and serve immediately.
  • Whatever you don't eat you need to throw away, you cannot store this noodle dish.

Nutrition

Calories: 400kcal