Fresh basil is a flavor powerhouse and while pesto is delicious, there are more great ways to use this fragrant herb.
3 Delicious non-pesto basil recipes
1. Bruschetta with Basil-Infused Olive Oil
Basil is probably best known as the counterpart to tomato. And for good reason, the two go together like bread and butter. In this bruschetta recipe, olive oil is infused with fresh basil, then brushed onto baguette slices for intense basil flavor.
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Bruschetta with Basil-Infused Olive Oil
The baguette slices for these juicy bruschetta are brushed with a basil-infused olive oil on both sides. That not only adds additional basil flavor but also helps the baguette bake up really crispy.
Check out this recipe
2. Curried Corn with Basil and Coconut Milk
Basil and yellow curry are another match made in heaven. In this easy side dish, corn is served in a coconut curry sauce that’s flavored with chopped fresh basil.
Curried Corn with Basil and Coconut Milk
This curried corn makes a terrific side dish for grilled seafood and poultry.
Check out this recipe
3. Roasted Lemon Basil Potatoes
Roasted lemon potatoes get a boost of freshness and flavor from basil mixed with olive oil in this easy side dish.
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Roasted Lemon Basil Potatoes
Ready in 30 minutes, these lemon basil potatoes make a quick and delicious side dish.
Check out this recipe
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