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Happy Thanksgiving everyone! If you’re wondering what to do with turkey leftovers I suggest stuffing them into a grilled sandwich along with cranberry sauce, grated gruyere and a bit of homemade orange tarragon mustard.
I threw in some fresh tarragon as well and used a walnut cranberry bread for extra fruitiness. It was really delicious. Enjoy yourselves and I’ll see you back here soon!
Need a bit of quiet time to yourself after a hectic Thanksgiving? I recommend you make yourself a warm and comforting Spiced Irish Coffee and sip it while watching the fire dance in the fireplace.
Turkey Cranberry Grilled Sandwich with Orange Tarragon Mustard
- leftover turkey meat
- cranberry sauce*
- grated gruyere
- homemade orange tarragon mustard**
- fresh tarragon
- walnut cranberry bread
- Stuff meat, cranberry sauce, gruyere, mustard and tarragon between two slices of the bread, then grill on a grill pan or in a panini press.
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