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Happy Thanksgiving everyone! If you’re wondering what to do with turkey leftovers I suggest stuffing them into a grilled sandwich along with cranberry sauce, grated gruyere and a bit of homemade orange tarragon mustard.
I threw in some fresh tarragon as well and used a walnut cranberry bread for extra fruitiness. It was really delicious. Enjoy yourselves and I’ll see you back here soon!
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Need a bit of quiet time to yourself after a hectic Thanksgiving? I recommend you make yourself a warm and comforting Spiced Irish Coffee and sip it while watching the fire dance in the fireplace.
Turkey Cranberry Grilled Sandwich with Orange Tarragon Mustard
Ingredients:
- leftover turkey meat
- cranberry sauce*
- grated gruyere
- homemade orange tarragon mustard**
- fresh tarragon
- walnut cranberry bread
Instructions:
- Stuff meat, cranberry sauce, gruyere, mustard and tarragon between two slices of the bread, then grill on a grill pan or in a panini press.
Notes:
Made this recipe? It would be awesome if you could leave a rating. No need to type anything, just tap or click the stars in the recipe card and you’re done. Thanks!
they sound so delicious!
Thanks, they really are! :)