If you are a fan of the intense flavors of sweet and sour Asian dishes you’ll love these mushrooms. They are sweet, sour, ginger-y, slightly spicy and make a fantastic appetizer.
Ingredients:
Ingredient note:
- You can use any combination of oyster, shiitake and beech mushrooms for this recipe.
How to make it:
Step 1. Remove the stems from 12 ounces of mushrooms and cut all the mushroom caps roughly in half.
Step 2. Make the marinade. In a bowl whisk together:
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 1 tablespoon honey
- 1 teaspoon vegetable oil
- 1 teaspoon thinly sliced fresh chili pepper
Step 3. Pour the marinade over the mushrooms, mix everything around a few times to get all the mushrooms coated, then let them sit for 10 minutes. Heat the oven to 400 degrees F.
Step 4. Drain the mushrooms and discard the marinade. Transfer the mushrooms to a baking sheet and roast until tender (15 to 20 minutes).
How to serve it:
Sprinkle 1 fresh green onion (sliced thinly) on the mushrooms and serve immediately.
More Asian-inspired recipes:
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Recipe Card
Sweet and Sour Ginger Roasted Mushrooms
Ingredients:
- 12 ounces mushrooms*
- 3 tablespoons rice vinegar
- 1 ½ tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 1 tablespoon honey
- 1 teaspoon vegetable oil
- 1 teaspoon thinly sliced fresh chili pepper
- 1 green onion** (thinly sliced)
Instructions:
- Cut the stems off of the mushrooms and cut the mushroom caps roughly in half.
- Whisk rice vinegar, soy sauce, ginger, honey, oil and chili pepper together in a bowl.
- Pour the marinade over the mushrooms, stir around a few times to coat everything, then let the mix sit for 10 minutes.
- While the mushrooms are marinating, heat the oven to 400 degrees F.
- Drain the mushrooms, then spread them out on a baking sheet and roast until tender (15-20 minutes).
- Sprinkle with green onion slices and serve.
Ruby
I am not a huge mushroom fan but I think I would definitely be converted with this dish. Beautiful photos and gorgeous recipe. Love your site. x
Nicole B.
That is lovely to hear, thank you, Ruby! :)
Maggie
What a interesting recipe! Love mushrooms but it never occurred to me to use such a Asian style flavor combination with them. Really like the decorations on the top!
Nicole B.
Thank you, Maggie! It’s an unusual dish but I really like the flavors. :)
Noha @Matters of the Belly
your photography never ceases to blow me away! I love the lighting….and those mushrooms sound DELICIOUS!
Nicole B.
What a wonderful compliment, thank you so much, Noha! :)
marla
I’m a huge fan of mushrooms….love this dish!
Nicole B.
Thank you, Marla! :)
Amanda M
I have a buncha mushrooms hanging out in my fridge, just waiting to be turned into this! :) looks absolutely delicious Nicole.
Nicole B.
Thanks so much, Amanda! It is a tasty dish indeed. :)