Herbed Shrimp Remoulade Lettuce Cups

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These herbed shrimp remoulade lettuce cups are full of fresh oregano, thyme and parsley with just a hint of spice from Hungarian paprika. A terrific appetizer for any occasion.

herbed shrimp remoulade lettuce cups

This post was originally published on May 26, 2014.

How to make herbed shrimp remoulade lettuce cups:

Start with the remoulade and whisk together:

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons yogurt
  • 1 minced garlic clove
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon minced fresh oregano
  • 1/4 teaspoon half-sharp Hungarian paprika

Chill the remoulade in the fridge for 30 minutes to let the flavors develop, then season to taste with a few drops of fresh lemon juice.

herbed shrimp remoulade lettuce cups ingredients

Cut 18 cooked shrimp into small pieces and mix into the remoulade, then spoon onto fresh lettuce leaves and serve cold.

More delicious shrimp recipes:

herbed shrimp remoulade lettuce cups
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5 from 2 votes

Herbed Shrimp Remoulade Lettuce Cups

These herbed shrimp remoulade lettuce cups are full of fresh oregano, thyme and parsley with just a hint of spice from Hungarian paprika. A terrific appetizer for any occasion.
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: lettuce cups, shrimp remoulade
Servings: 4
Calories: 226kcal

Ingredients:

For the remoulade:

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons whole milk yogurt
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon minced fresh oregano
  • 1/4 teaspoon half-sharp Hungarian paprika
  • a few drops of lemon juice to taste

To serve:

  • 18 large shrimp, cooked
  • 6 lettuce leaves

Instructions:

  • Mix all the remoulade ingredients, except for the lemon juice, together in a bowl.
  • Cover and put in the fridge for 30 minutes to let the flavors develop.
  • Season the remoulade to taste with a little bit of lemon juice.
  • Cut the shrimp into small pieces and add to the remoulade.
  • Spoon into lettuce cups and serve cold.

Nutrition

Calories: 226kcal | Carbohydrates: 2.4g | Protein: 25.4g | Fat: 12g | Saturated Fat: 2.1g | Cholesterol: 237mg | Sodium: 375mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 0.2g | Calcium: 110mg | Iron: 1mg

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3 comments

  1. Anna says:

    Looks so appetizing! Seafood is something! This recipe practically makes my mouth water! I would like to make this dish for a little party on the weekend. No doubt, my family and friends will love it. They adore seafood, especially shrimps, and I’m extremely happy about it, because it is not only tasty, but also healthy (it’s high in iodine and omega-3).
    Thank you very much, Nicole, for sharing the recipe of this wonderful appetizer!

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