• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Spice Train
  • Recipes
  • About/Contact
menu icon
go to homepage
  • Recipes
  • About
search icon
Homepage link
  • Recipes
  • About
×

Home » Recipes » Main Courses

Quick Shrimp Coconut Soup with Asian Noodles

Published: Nov 2, 2019 · Modified: Jan 6, 2023 by Nicole B.

Jump to Recipe Print Recipe
17 minutes

This easy and quick shrimp coconut soup with Asian noodles is delicious and comes together in under 20 minutes! It has great flavor from chili powder seasoning, fresh jalapeños, lime juice, coconut milk and more. You can use ramen, soba or hokkien noodles, your choice!

Shrimp coconut soup with Asian noodles in a bowl.
Jump to:
  • Why make this recipe?
  • What’s in the soup?
  • What type of shrimp are best for this soup?
  • What type of Asian noodles are best for this soup?
  • How to make it:
  • Frequently asked questions:
  • More Asian-inspired recipes:
  • Full Printable Recipe
  • Comments

Why make this recipe?

This soup makes a satisfying meal, is full of complex and perfectly balanced flavors and is very quick and easy to make. (For more soups like that, be sure to also check out this broccoli sausage soup and this chicken paprika soup!)

What’s in the soup?

This soup is made with flavorful ingredients that you typically find in Asian soup recipes, like coconut milk, shallot, garlic, jalapeno and lime juice. Chicken broth and chili powder seasoning (a spice blend made from ground chili peppers, herbs and spices) add flavor and the needed umami to the soup.

Ingredients for coconut shrimp soup on a table.
You need vegetable oil, coconut milk, chili powder seasoning, lime, shallot, garlic, jalapeno, shrimp, chicken broth and Asian noodles for this soup.

What type of shrimp are best for this soup?

Extra large shrimp work well for this soup but you can use any size shrimp you like. You can leave the tails on for a prettier presentation or take them off before cooking.

What type of Asian noodles are best for this soup?

You can use ramen, soba or hokkien noodles for this recipe.

How to make it:

See full ingredients & instructions in the recipe card below!

This soup is very simple to make and you only need one pot.

Step 1. Saute the vegetables.

Sauted shallot and jalapeno pepper in a pot.

Step 2. Add garlic, chicken broth, coconut milk and chili powder seasoning.

Coconut soup being stirred in a pot.

Step 3. Bring the soup to a simmer, then add the shrimp and cook through.

Shrimp coconut soup being stirred in a pot.

Step 4. Add the noodles, then sprinkle with lime juice and chopped cilantro (optional) and serve.

Shrimp coconut soup with Asian noodles being stirred in a pot.

Frequently asked questions:

Can you overcook shrimp in soup?

Yes, it’s possible to overcook shrimp in soup but it’s easy to prevent that from happening. As long as you add the shrimp at the end of the cooking process and only cook them for a few minutes, they won’t overcook.

When should you add shrimp to soup?

Shrimp only need a few minutes to cook, therefore you should add shrimp to soup at the end of the cooking process.

How spicy is this soup?

The level of spiciness in this soup is determined by the chili powder seasoning and the fresh jalapeno peppers. Use mild chili powder seasoning for a milder flavor and medium chili powder seasoning for more heat.
The heat in the jalapeños sits almost entirely in the ribs and seeds, so the more ribs and seeds you remove, the less spicy the soup will be.A jalapeno pepper sliced open.

More Asian-inspired recipes:

  • Cilantro Asian beef meatballs with dipping oil.
    Ginger Garlic Asian Beef Meatballs with Cilantro
    Cook Time40 Minutes
  • Asian-style chicken wings in a black bowl.
    Ginger Cilantro Soy Sauce-Marinated Asian-Style Chicken Wings
    Cook Time1 Hours 45 Minutes
  • Fried honey ginger sesame tofu in a bowl.
    Golden Fried Honey Ginger Sesame Tofu
    Cook Time20 Minutes
  • Cold Asian noodle salad with dressing on a plate.
    Cold Asian Noodle Salad with Grilled Shrimp
    Cook Time1 Hours

Did you make this recipe? Please leave a star rating or comment! Thanks!

Full Printable Recipe

Shrimp coconut soup with Asian noodles in a bowl.

Quick Shrimp Coconut Soup with Asian Noodles

The Spice Train
This quick shrimp coconut soup with Asian noodles comes together easily and tastes incredible!
Prevent your screen from going dark
Print Share on Fb Pin
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Main Course
Cuisine Asian, Thai
Servings 2
Calories (estimated) 555 kcal

Equipment:

  • measuring cups and spoons
  • knife and cutting board
  • garlic press (optional)
  • medium-size pot or Dutch oven
  • wooden spoon

Ingredients:
  

  • ½ tablespoon vegetable oil
  • 1 medium-sized shallot, peeled and minced
  • 2 medium-sized jalapeño peppers,* minced, part of the ribs and seeds removed
  • 1 large garlic clove, peeled and minced or pressed through a garlic press
  • ½ teaspoon chili powder seasoning**
  • 1 ½ cups chicken broth
  • ½ cup coconut milk
  • 6 ounces raw shrimp (I like extra large but you can use any size), thawed, peeled and deveined, tail on or off
  • 3 ounces cooked Asian-style noodles, such as ramen, soba or hokkien
  • a few drops of lime juice
  • chopped cilantro, as garnish (optional)

Instructions:
 

  • Heat the oil in a pot until shimmering. Add shallot and jalapeño and saute until slightly softened (about 2 minutes).
  • Add garlic, chili powder, broth and coconut milk and bring to a boil.
  • Add the shrimp, turn down the heat and simmer until the shrimp are cooked through (2-3 minutes).
  • Add the noodles and heat through (a few seconds). Fill into bowls and sprinkle with a few drops of lime juice. Top with cilantro and serve.

Notes:

*The level of spiciness in this soup is mostly determined by the chili powder seasoning and the fresh jalapeno peppers. The more ribs and seeds of the peppers you remove, the less spicy the soup will be.
**I recommend that you use high-quality chili powder seasoning from a dedicated spice shop rather than a regular grocery store. This will make a huge difference in the flavor of the soup. You can also make your own chili powder seasoning; I have a great recipe in this chuck roast chili post.

Nutrition Information (Estimated):

Calories: 555kcalCarbohydrates: 40.7gProtein: 31.4gFat: 29.2gSaturated Fat: 18.5gCholesterol: 179mgSodium: 2023mgPotassium: 555mgFiber: 3.2gSugar: 3.1gCalcium: 105mgIron: 4mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: Asian shrimp coconut soup, shrimp coconut soup, shrimp coconut soup with asian noodles

More Main Courses

  • Broccoli cauliflower ground beef casserole with salad on a table.
    Broccoli Cauliflower Ground Beef Casserole
  • Meatball casserole with garlic bread and salad on a table.
    Meatball Casserole without Tomato Sauce
  • A yellow, a red and a white onion on a table.
    Onion to cups conversion (rough-chopped, medium-diced, minced)
  • Ground beef pasta sauce in a nonstick pan.
    Ground Beef Pasta Sauce (no tomato)

Reader Interactions

Comments

  1. Michelle

    August 11, 2014 at 12:10 pm

    This looks great!

    What kind of noodles do you like to put in this? I think that rice noodles would be great, but so would so many other types!

    Reply
    • Nicole B.

      August 11, 2014 at 3:27 pm

      Thanks, Michelle! I’ve used only chuka soba in this soup so far but I think rice noodles would be really good too!

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular Recipes & Guides:

  • Yellow chicken curry in a bowl on a wooden coaster.
    Thai Pineapple Yellow Chicken Curry with Coconut Milk
  • Smoked paprika rub in a glass jar.
    Smoked Paprika Rub for Chicken
  • Mint and tarragon sprigs, full leaves and chopped leaves.
    How many teaspoons are in a sprig? A conversion guide for common culinary herbs
  • Cajun chicken marinade being whisked in a bowl.
    Cajun Chicken Marinade (smoky and spicy)
  • Burger sauce in a bowl with a spoon and fresh oregano.
    Spicy Burger Sauce
  • Paprika sauce in a bowl with cilantro.
    Spicy Smoked Paprika Sauce for Chicken
  • Apple crisp in a bowl on a wooden table.
    Stovetop Apple Crisp
  • A lemon cardamom cake with a cut slice on a ceramic cutting board.
    Lemon Cardamom Cake

Footer

^ back to top

About

  • Contact

As seen on:

Legal

  • Privacy Policy
  • Terms of Use

Copyright © 2022 The Spice Train