Last Updated on
As you know, I find it hard to resist salted caramel anything so when I ran across this foodnetwork.com recipe I had to try it. It turned out as delicious as it sounds: caramel whisked with milk, cream and vanilla, then mixed into egg yolks, embellished with a hint of milk chocolate and baked until thick and creamy. I followed the recipe closely but reduced the amount of sugar a little bit and didn’t add salt to the custard, instead I just sprinkled it on because I prefer to only occasionally get a little taste of salt. Enjoy!
Looking for more pots de creme recipes? I can recommend these Espresso Pots de Creme:
Salted Caramel Pots de Creme
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 3/4 cup + 1 tablespoon granulated sugar
- 1/4 cup water
- 1 ounce milk chocolate, finely chopped*
- 6 egg yolks
- fleur de sel for sprinkling
- Head on over to Food Network for directions.
Made this recipe? It would be awesome if you could leave a rating. No need to type anything, just tap or click the stars in the recipe card and you’re done. Thanks!