Roasted Mushrooms with Chive Garlic Butter

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These roasted mushrooms make an easy and delicious appetizer that comes together in a few minutes and without much work. The highlight of this recipe is a whipped chive garlic butter that works great in a number of other dishes as well.

roasted mushrooms with chive garlic butter

This post was originally published on Aug. 9, 2015.

Chive garlic butter is a great addition for anything from seafood to steaks, potatoes, squash, you name it. You don’t have to put it on roasted mushrooms, but it is great on those too, of course.

How to make chive garlic butter:

You can make chive garlic butter by mashing up softened butter with chives and garlic but the butter is definitely better whipped. To do that, simply add 3 tablespoons softened, unsalted butter to a mixing bowl, then add 1 tablespoon cold water. Whip the mix with an electric mixer for a few minutes until the butter is creamy. Mix in 1/2 tablespoon minced fresh chives and 1 small minced or pressed garlic clove by hand and season to taste with a little bit of salt. Store the butter in the fridge but let it warm up a bit before serving for maximum flavor.

More delicious roasted vegetable recipes:

roasted mushrooms with chive garlic butter
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5 from 3 votes

Roasted Mushrooms with Chive Garlic Butter

These roasted mushrooms make an easy and delicious appetizer that comes together in a few minutes and without much work. The highlight of this recipe is a whipped chive garlic butter that works great in a number of other dishes as well.
Cook Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: chive garlic butter, roasted mushrooms
Servings: 4
Calories: 308kcal

Ingredients:

  • 7 ounces oyster mushrooms
  • 10 ounces shiitake mushrooms
  • olive oil
  • 3 tablespoons unsalted butter, softened
  • 1/2 tablespoon fresh chives, minced
  • 1 small garlic clove, minced or pressed

Instructions:

  • Heat the oven to 400 degrees F.
  • Spread the mushrooms out on a baking sheet in a single layer.
  • Sprinkle with salt and drizzle with a little bit of olive oil.
  • Roast the mushrooms until tender (15-20 minutes).
  • While the mushrooms are in the oven, place the butter in a mixing bowl, add 1 tablespoon cold water, then whip with an electric mixer until creamy.
  • Mix the chives and the garlic into the whipped butter, then season with salt to taste.
  • Serve the roasted mushrooms with the butter.

Nutrition

Calories: 308kcal | Carbohydrates: 38.4g | Protein: 15.5g | Fat: 10.6g | Saturated Fat: 5.8g | Cholesterol: 23mg | Sodium: 267mg | Potassium: 90mg | Fiber: 6.8g | Sugar: 2.6g | Calcium: 6mg | Iron: 5mg

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roasted mushrooms with chive garlic butter

8 comments

  1. Robyn @ Simply Fresh Dinners says:

    I love the way you chose to compose this photo, Nicole. Still learning but wow, I love that it’s become so much fun instead of a chore.
    I had a lightbulb moment looking at this pic. You can convey so much with very little and it results in a stunning pic – love it!
    Great recipe, too. I’m a big fan of chives!

    • Nicole B. says:

      Thank you, Robyn! It’s true, you can tell a lot with very little, some of my favorite food photos from some of the best food photographers in the world have very little in them but tell such a great stories! :)

  2. Kennedy Cole| KCole's Creative Corner says:

    These look so classy and beautiful, yet so simple and scrumptious! I love this side dish so much! Especially with that butter! Yum! Pinned! :D

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