Recipes with Tarragon
Tarragon is a delicious, leafy green herb. Its unique, licorice-like flavor adds a touch of gourmet to anything you put it in, like this Homemade Tarragon Mustard or these Maple Tarragon Roasted Turnips.
Tarragon is also fantastic in cream sauces, such as this White Wine Tarragon Cream Sauce and with poultry, meat and seafood. And you can pair it with melted cheeses, like in this Gourmet Grilled Cheese Sandwich with Tarragon and Bourbon Caramelized Shallots or this Baked Goat Cheese Salad.