This intensely flavored raspberry honey mustard dipping sauce is sweet, sour, spicy and has a hint of smokiness from adobo sauce.
Recipe ingredients and notes:
- Adobo sauce not only adds a delicious smoky flavor to this sauce, it also helps to blunt the intense sweetness of the honey and the preserves.
How to store it:
Store in an airtight container in the fridge for up to 3 days.
How to serve it:
This dipping sauce is perfect for sweet potato fries!
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Raspberry Honey Mustard Dipping Sauce
This intense raspberry honey mustard dipping sauce is sweet, sour, spicy and has a hint of smokiness from adobo sauce.
Rate this Recipe Print Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ¼ cup honey
- ¼ cup spicy brown mustard
- 5 teaspoons raspberry preserves
- ½ teaspoon apple cider vinegar
- 1 teaspoon adobo sauce (from a can of chipotle peppers in adobo sauce)
Instructions:
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge for up to 3 days.
Notes:
Serve as a dipping sauce for sweet potato fries.
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