Radicchio Rice Bowl

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Radicchio Rice Bowl – Cooked radicchio loses all its bitterness and turns into a delicious vegetable in this quick and easy recipe!

Happy Wednesday everyone! I’ve got a smashing lunch recipe for you today. This dish has been a staple of mine for more than 20 years and I’m still not tired of it. It’s very simple, very quick and very delicious. You just saute a little minced onion in butter, then add radicchio, a bit of cream and some chicken bouillon and serve over rice. The cooking gets rid of almost all the bitterness that makes radicchio inedible unpleasant when it’s raw and turns it into a quite delicious vegetable. Hope you give it a try. :)

Before I go I wanna give you a quick heads-up that I’ll publish a post about the business of stock photography on Friday. Many of you are asking me about that so I’ve put something together. See you then! :)

radicchio rice bowl
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Radicchio Rice Bowl

Course: Lunch
Cuisine: American
Keyword: radicchio
Servings: 2

Ingredients:

  • 1 small head of radicchio
  • 1 tablespoon unsalted butter
  • 4 tablespoons minced onion
  • 3/4 cup heavy cream
  • 1 chicken bouillon cube meant to make 1 cup of bouillon
  • 1 cup cooked rice

Instructions:

  • Take the radicchio apart into individual leaves and remove and discard the white parts, keeping only the purple parts of the leaves.
  • Melt the butter in a skillet.
  • Saute the onion until translucent.
  • Add the radicchio leaves and saute until they are starting to wilt (about 2 minutes).
  • Add the cream and bring to a boil.
  • Add the chicken broth and dissolve in the cream.
  • Take off the heat and serve over rice.

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