Pumpkin Spice Ganache

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This creamy pumpkin spice ganache is bursting with chocolate and warm and comforting pumpkin spice flavors. It’s perfect for your fall afternoon treat, whether that’s a hot chocolate or a mocha or a brownie. The recipe is easy to make and calls for just four ingredients.

pumpkin spice ganache

How to make ganache:

To make this pumpkin spice ganache, all you need to do is chop up 1.5 ounces bittersweet chocolate and 1 ounce semi-sweet chocolate, add it to a bowl along with 1/4 teaspoon pumpkin spice, then bring 1/4 cup heavy cream to a boil and pour it over the chocolate.

how to make ganache step by step

The hot cream will melt the chocolate and after you whisk the mix you have a delicious ganache.

how to make ganache step by step

You can drizzle the ganache on your dessert or on your espresso drink or use it as the base for making a hot chocolate by mixing it with hot milk.

Recipe Tip:

Make sure to chop up the chocolate very finely, it will melt easier and more evenly that way.

What other recipe can I use this ganache in?

An excellent way to use this ganache is this Pumpkin Spice Chocolate Espresso Milkshake with Coffee Liqueur:

pumpkin spice chocolate espresso milkshake with coffee liqueur

More delicious fall dessert recipes:

pumpkin spice ganache
Print Recipe
5 from 1 vote

Pumpkin Spice Ganache

A super quick and easy recipe for a pumpkin spice ganache that is bursting with chocolate and warm and comforting pumpkin spice flavors. Perfect for your fall afternoon hot chocolate!
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: chocolate ganache, pumpkin spice ganache
Servings: 2
Calories: 250kcal


  • 1.5 ounces bittersweet chocolate finely chopped*
  • 1 ounce semi-sweet chocolate finely chopped*
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup heavy cream


  • Put chocolate and pumpkin pie spice into a heatproof bowl.
  • Bring cream to a boil in a saucepan or in the microwave and pour over the chocolate/spice mix. Let it sit for a minute.
  • Whisk until you have a homogeneous mixture.


*Don’t use chocolate morsels; morsels have stabilizers in them that actually prevent them from melting.


Calories: 250kcal

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pumpkin spice ganache


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