Pumpkin Spice Chocolate Espresso Milkshake with Coffee Liqueur

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This pumpkin spice chocolate espresso milkshake with coffee liqueur has all my favorite dessert flavors packed into one jar. It’s easy to make and quite refreshing on a warm summer day.

pumpkin spice chocolate espresso milkshake with coffee liqueur

Happy milkshake season! Nothing better than sitting outside after (or before) dinner and sip a cool, refreshing milkshake on a warm summer day, is there?

Personally, I love a drink that surprises me with something different in every sip, which is why I only blended ice cream and milk together here but added all remaining components separately.

It’s a French vanilla ice cream mix that is layered with pumpkin spice chocolate ganache, a fresh shot of espresso and a shot (or more) of coffee liqueur. When you take a sip (or spoonful) you may get vanilla or espresso or chocolate or a pocket of liqueur, it’s a surprise every time.

The pumpkin spice flavor (a blend of cinnamon, nutmeg, allspice, clove, ginger and mace) is subtle but gives the shake a nice complexity.

More delicious coffee-flavored desserts:

pumpkin spice chocolate espresso milkshake with coffee liqueur
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Pumpkin Spice Chocolate Espresso Milkshake with Coffee Liqueur

A delicious chocolate espresso milkshake with layers of French vanilla ice cream, pumpkin spice chocolate ganache, espresso and coffee liqueur.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: chocolate espresso milkshake, chocolate milkshake
Servings: 2
Calories: 570kcal


  • 1/2 cup milk
  • 10 ounces French vanilla ice cream
  • pumpkin spice ganache
  • 2 shots of espresso
  • 2 shots of coffee liqueur (I used Kapali)
  • whipped cream, optional
  • cocoa powder


  • Add milk and ice cream to a blender (or food processor if you don't have a blender) and blend.
  • Layer ice cream/milk, ganache, espresso and liqueur into two 8-ounce glasses.
  • Top with whipped cream, if using.
  • Dust with cocoa powder.
  • Serve immediately.


Calories: 570kcal

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chocolate espresso milkshake

This entry was posted in Drinks.


  1. Louise | Cygnet Kitchen says:

    I went to a summer fair the other day and was given milk shake made with milk, sugary synthetic tasting syrup and crushed ice cubes. I was so disappointed, I could have cried!! Now this..this is a milkshake worth every single calorie! So beautifully shot I wish I could just reach in and take that ice cold glass of heaven… <3 <3 <3

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  3. Melinda | Sprinkle and a Dash says:

    Nicole, Amazing as usual! Love, love, love it, and I have everything. Plus Pumpkin Pie Spice ganache. Where has that been hiding?
    Question: I wonder if you tried making the ganache with white chocolate and didn’t like it together or if you just always prefer it with dark and milk chocolate?

    • Nicole B. says:

      Thank you, Melinda! And good question, I actually did try to make it with white chocolate several times but I found it very difficult, the white chocolate always broke on me. Could have been the brand I was using or perhaps I needed a different technique. I need to look into that again! Thank you for reminding me! :)

  4. Marisa Franca @ All Our Way says:

    What I wouldn’t give to have that waiting for me this afternoon when I finish all the gardening I have to do. If that were waiting for me I’d have my work done at warp speed :-)My Fitbit would go wild with buzzing and shaking with all my activity. YUM!! What a gorgeous dessert/drink!! Beautiful shot as usual!!

    • Nicole B. says:

      It is the perfect reward for an afternoon of gardening indeed. If you were closer I’d have one of these bad boys ready for you. :)

    • Nicole B. says:

      Thank you so much, Lisa! I moved the spices around forever until I finally had them such that I liked them. :)

    • Nicole B. says:

      Sinful is the right word! :) Kahlua is actually the most well-known brand of coffee liqueur here too, I’ve just always used Kapali, it’s cheaper but tastes almost the same.

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