Lemon Cardamom Bundt Cakes

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lemon cardamom bundt cakes

You can’t see it but these little guys are bursting with intense citrus flavor courtesy of lots of lemon juice, lemon zest and cardamom. They also have a nicely crispy exterior thanks to the very thin ridges of mini bundt cake pans.

I adapted this recipe from Gourmet (on epicurious.com) but left out the ginger and added the cardamom instead. For some extra crunch (and also for looks) I sprinkled some chopped pistachios on. Delicious!

lemon cardamom bundt cakes
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Lemon Cardamom Bundt Cakes

This recipe makes 5 mini bundt cakes (2/3 cup batter for each cake).
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
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