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Home » Recipes » Appetizer Recipes

Baked Jalapeno Artichoke Parmesan Cream Cheese Dip

Published: Nov 29, 2021 · Modified: Aug 15, 2023 by Nicole B.

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total time20 minutes minutes

This baked jalapeno artichoke Parmesan cream cheese dip is a creamy, herby, cheesy, warm bowl of deliciousness. The dip has a nice tartness from artichoke hearts, jarred jalapeno pepper slices and a bit of liquid from the jalapeno pepper jar.

Baked dip in a bowl with oregano sprigs.
Jump to:
  • Ingredients and notes:
  • How to make the dip:
  • How to serve it:
  • What are jarred jalapenos?
  • How are jarred jalapenos different from fresh jalapenos?
  • More delicious cream cheese appetizers:
  • Full Printable Recipe
  • Comments

Ingredients and notes:

  • Please use full-fat sour cream and full-fat cream cheese for this recipe. That will give the dip a nice creaminess and also ensure that it melts properly during baking.
  • You will need to add half of the Parmesan cheese before baking and stir in the remaining half right after baking. That way you get a nicely cheesy dip that won't get too dry during baking.
  • The jalapeno jar liquid adds both moisture and a vinegary tartness. If you prefer less tartness you can use less liquid than what the recipe calls for.
Jalapeno artichoke parmesan dip ingredients.
You need sour cream, artichoke hearts, jarred jalapeno and liquid, cream cheese, salt, oregano and Parmesan cheese to make the dip.

How to make the dip:

See full ingredients & instructions in the recipe card below!

Step 1. Preheat the oven, then whip sour cream and cream cheese until smooth.

Whipped sour cream and cream cheese in a bowl.

Step 2. Stir in artichoke hearts, jalapeno peppers and liquid, salt, oregano and half of the Parmesan.

Jalapeno parmesan dip in a bowl.

Step 3. Transfer the dip to a baking or casserole pan.

Parmesan jalapeno dip in a baking dish.

Step 4. Bake the dip, then stir in the remaining Parmesan cheese. Transfer to a serving bowl and serve warm.

Jalapeno parmesan dip being stirred in a baking dish.

How to serve it:

Serve the dip warm with tortilla chips or crackers.

What are jarred jalapenos?

Jalapeno pepper slices sold in glass jars are suspended in a liquid made of water, vinegar, salt and usually spices. The vinegar solution gives them an intense tartness.

Jalapeno pepper slices in a jar.

How are jarred jalapenos different from fresh jalapenos?

Jarred jalapenos have a flavor profile that is drastically different from that of fresh jalapenos. Because of that, the two cannot be interchanged. Fresh jalapenos have a very fresh and green flavor that is completely missing from jarred jalapeno slices.

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    Cook Time30 Minutes

See more appetizer recipes →

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Full Printable Recipe

Baked dip in a bowl with oregano sprigs.

Baked Jalapeno Artichoke Parmesan Cream Cheese Dip

The Spice Train
This baked jalapeno artichoke Parmesan cream cheese dip is creamy, herby, cheesy and very easy and quick to make!
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 2
Calories (estimated) 320 kcal

Equipment:

  • measuring spoons and cups
  • mixing bowl
  • standing mixer or handheld mixer
  • knife and cutting board
  • rubber spatula
  • 1 ½ - cup capacity casserole or baking dish

Ingredients:
  

  • ¼ cup full-fat sour cream*
  • 4 ounces full-fat block cream cheese*
  • 6 ounces drained and roughly chopped marinated artichoke hearts (about 1 cup)
  • 1 ½ tablespoons finely diced jalapeno pepper slices from a jar (you need about 5 jalapeno slices for that)
  • 1 tablespoon liquid from the jalapeno pepper jar**
  • ¼ cup grated Parmesan cheese, divided
  • ⅛ teaspoon salt
  • 1 tablespoon dried oregano
  • 1 sprig fresh oregano, as garnish (optional)

Instructions:
 

  • Heat the oven to 400 degrees F.
  • Whip sour cream and cream cheese until smooth.
  • Stir in artichoke hearts, jalapeno peppers and liquid, 2 tablespoons Parmesan, salt and oregano.
  • Transfer the dip into a baking dish and bake, uncovered, until hot (about 15 minutes).
  • Stir the remaining 2 tablespoons Parmesan cheese into the dip.
  • Transfer the hot dip to a serving bowl and serve with tortilla chips or crackers.

Notes:

*Please use full-fat sour cream and full-fat cream cheese for a nice creaminess and to make sure that the dip melts properly during baking.
**1 tablespoon will make the dip quite tart. Use less if you prefer less tartness.

Nutrition Information (Estimated):

Calories: 320kcalCarbohydrates: 9.5gProtein: 9.4gFat: 28.3gSaturated Fat: 17.7gCholesterol: 82mgSodium: 827mgPotassium: 163mgFiber: 2.5gSugar: 1.7gCalcium: 206mgIron: 2mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: baked jalapeno artichoke parmesan cream cheese dip, jalapeno artichoke dip

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