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This Irish hazelnut cream cocktail is as delicious as it is potent. It’s made with whiskey, Frangelico, whipped cream and nutmeg – perfect for the Holidays!
This post was originally published on Dec. 11, 2014.
If at any point during the Christmas season you feel the need to get hammered I suggest this Irish hazelnut cream drink that I found on Food & Wine.
It consists of Frangelico (which is a hazelnut liqueur), Irish whiskey, whipped cream and freshly grated nutmeg. I changed the proportions a bit to make it more hazelnutty and left out the ice (because I don’t like cream and ice together).
Be sure to put a good amount of nutmeg on top, in my opinion it’s the nutmeg that makes this drink. Also, be sure to appoint a designated driver before going to town with this stuff! :)
More delicious cocktail recipes:
- Bee’s Knees Cocktail
- Bourbon Milk Punch
- Ginger Bramble
- White Russian with Chai Spice-Infused Cream
- Spiced Irish Coffee
Irish Hazelnut Cream
- 2 ounces Irish whiskey
- 2 ounces Frangelico
- whipped cream
- freshly grated nutmeg
- Combine whiskey and Frangelico, mix, then divide between two glasses.
- Pipe whipped cream on top and finish with nutmeg.
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