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Make your kitchen smell like Christmas morning with this delicious homemade granola spiced with cinnamon, clove, ginger and cardamom. All you need is rolled oats, pumpkin seeds, coconut flakes, a little drizzle of maple syrup and oil and the spices.
Are you as ready for fall as I am? Enough with the thunderstorms and the mosquito bites, I want to hike through golden aspen forests and drink salted caramel mochas. So it won’t surprise you that I simply couldn’t wait any longer to perfume my kitchen with baked cinnamon, clove, ginger and cardamom and made this crunchy and sweet spiced granola. It is delicious with berries, apples, pears and plain yogurt, or even by itself.
How to make homemade spiced granola:
If you think homemade granola is too much work I can assure you that’s not the case. This recipe couldn’t be any easier, you just add 1 tablespoon pumpkin seeds, 3/4 cup rolled oats and 1/4 cup unsweetened coconut flakes to a bowl along with your fall spices (1 teaspoon cinnamon, 1/4 teaspoon ground clove, 1/4 teaspoon ground ginger and 1/4 teaspoon ground cardamom).
Mix in 1 tablespoon vegetable oil and 1.5 tablespoons maple syrup.
Spread the mix out on a rimmed baking sheet and bake 250 degrees F. for 1 hour.
The granola doesn’t stick to the baking sheet so cleanup is a breeze too!
More fall breakfast ideas:
Homemade Spiced Granola
- 1 tablespoon pumpkin seeds
- 3/4 cup rolled oats
- 1/4 cup unsweetened coconut flakes
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon ground cardamom
- 1 tablespoon vegetable oil
- 1.5 tablespoons maple syrup
- Heat the oven to 250 degrees F.
- Mix pumpkin seeds, oats, coconut flakes, cinnamon, clove, ginger, and cardamom together in a bowl.
- Add the oil and the maple syrup and mix well.
- Spread the mix out on a rimmed baking sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool.
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