Hazelnut Pumpkin Spice Trifles

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If you need to whip up a pretty, fall-flavored dessert fast, these hazelnut pumpkin spice trifles are a really good and absolutely foolproof option. Just simple layers of crumbled graham crackers with pumpkin spice and a little melted butter, some maple-flavored whipped cream, chopped hazelnuts and Nutella.

hazelnut pumpkin spice trifles

Happy Labor Day weekend! Time to kick off the pumpkin spice craze with these 10-minute hazelnut pumpkin spice trifles.

How to make hazelnut pumpkin spice trifles:

You start with the graham cracker layer and for that you simply mix together 1/3 cup crushed graham crackers (about 2.5 sheets), 1 tablespoon melted unsalted butter, 1/8 teaspoon pumpkin spice and 2 teaspoons finely chopped hazelnuts.

how to make hazelnut pumpkin spice trifles

how to make hazelnut pumpkin spice trifles

The chocolate hazelnut layer is pure Nutella, warmed up in the microwave for a few seconds so you can easily drizzle it.

The cream layer is 1/2 cup heavy cream whipped with 2 teaspoons granulated sugar and 1/2 teaspoon maple extract.

how to make hazelnut pumpkin spice trifles

Alternate the three layers in pretty glasses and you have yourself a beautiful and delicious fall dessert!

More delicious fall dessert recipes:

hazelnut pumpkin spice trifles
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Hazelnut Pumpkin Spice Trifles

These hazelnut pumpkin spice trifles make a terrific fall dessert that couldn't be easier to make. Just simple layers of crumbled graham crackers with pumpkin spice and a little melted butter, some maple-flavored whipped cream, chopped hazelnuts and Nutella!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: hazelnut pumpkin spice trifles, hazelnut trifles
Servings: 2
Calories: 470kcal

Ingredients:

For the graham cracker layer:

  • 1/3 cup crumbled graham crackers
  • 1 tablespoon melted unsalted butter
  • 1/8 teaspoon pumpkin spice
  • 2 teaspoons finely chopped hazelnuts

For the chocolate layer:

  • hazelnut spread (such as Nutella), warmed up for a few seconds in the microwave

For the whipped cream layer:

  • 1/2 cup heavy cream
  • 2 teaspoons sugar
  • 1/2 teaspoon maple extract

Instructions:

  • Mix all the graham cracker layer ingredients together in a bowl. Set aside.
  • Combine cream, sugar and maple extract and whip to stiff peaks.
  • Layer graham crackers, hazelnut spread, then whipped cream into glasses. Go easy on the hazelnut spread, it quickly becomes overpowering, just drizzle a thin layer of it onto the Graham crackers.

Nutrition

Calories: 470kcal

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hazelnut pumpkin spice trifles

4 comments

  1. Cheryl says:

    Mmmmm.. what a perfect way to introduce some fall flavors without getting heavy! And I agree with you–I think the horizontal boards with the vertical orientation works here. I LOVE how deep the shadows are, balanced by the bright, bright highlights on the boards. It reads of bright fall light–still early in the season–but a bit warmed up by the rich browns. You inspired me to go gather some leaves for a couple fall shoots I’m doing here soon!

    • Nicole B. says:

      So happy to hear that I inspired you, that makes me smile! Glad you like the heavy shadows, I’ve always been a big fan of dark shadows and sometimes I have to be careful not to go overboard with them. :)

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