This gourmet fennel spice rub features a delicious flavor combination: ground fennel seeds and smoked paprika. The two spices work together phenomenally well and make this dry rub truly special. It’s delicious on pork chops and vegetables, particularly carrots and potatoes.
For a different (but equally delicious) smoked paprika and fennel dry rub, also check out this pork belly rub!
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What’s in the spice rub?
How to make it:
Add all ingredients to a bowl and stir until well combined.
How to use it:
This spice rub is phenomenal on pork chops and on vegetables.
How to store it:
Store the dry rub in an airtight container in a cool, dark and dry place, such as the kitchen pantry.
Is this dry rub spicy?
No, this dry rub is very flavorful but not spicy.
More delicious spice rub recipes:
- Pulled Pork Dry Rub (sugar-free)5 Minutes
- Mustard Rib Rub3 Hours 5 Minutes
- Cocoa Chili Rub5 Minutes
- Cinnamon Chili Spice Rub5 Minutes
See all spice rubs→
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Full Printable Recipe
Fennel Spice Rub
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 2 teaspoons ground fennel seeds
- 2 teaspoons smoked hot paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions:
- Add all ingredients to a bowl and stir until well combined.
Notes:
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.
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