Roasted Mushrooms with Chive Garlic Butter
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 tablespoons unsalted butter, softened
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon very, very thinly sliced chives
  • 1 garlic clove, minced or pressed
  • 7 ounces oyster mushrooms
  • 4 ounces shiitake mushrooms
  • 4 ounces Beech mushrooms
  • olive oil
  1. Heat the oven to 400 degrees F.
  2. Season butter with salt and pepper to taste, then mix with the chives and the garlic.
  3. Spread the mushrooms onto a baking sheet in a single layer.
  4. Sprinkle with salt and pepper and drizzle with a little bit of olive oil.
  5. Roast the mushrooms until tender (10 - 15 minutes).
  6. Serve mushrooms with the butter.
Recipe by The Spice Train at