Roasted Mushrooms with Chive Garlic Butter
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients:
  • 4 tablespoons unsalted butter, softened
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon very, very thinly sliced chives
  • 1 garlic clove, minced or pressed
  • 7 ounces oyster mushrooms
  • 4 ounces shiitake mushrooms
  • 4 ounces Beech mushrooms
  • olive oil
Instructions:
  1. Heat the oven to 400 degrees F.
  2. Season butter with salt and pepper to taste, then mix with the chives and the garlic.
  3. Spread the mushrooms onto a baking sheet in a single layer.
  4. Sprinkle with salt and pepper and drizzle with a little bit of olive oil.
  5. Roast the mushrooms until tender (10 - 15 minutes).
  6. Serve mushrooms with the butter.
Recipe by The Spice Train at https://thespicetrain.com/2015/08/09/roasted-mushrooms-with-chive-garlic-butter/