Baked Brie with Ginger Cardamom Raspberry Jam
Recipe type: Appetizer
Cook time: 
Total time: 
Serves: 2
For the ginger cardamom raspberry jam:
  • 6 ounces frozen raspberries
  • ¼ cup sugar
  • ½ teaspoon cornstarch
  • ¼ teaspoon powdered ginger
  • ¼ teaspoon ground cardamom
For the brie:
  • 1 brie
  • a few thyme leaves
  • 1 tablespoon toasted almonds (optional)
For the ginger cardamom raspberry jam:
  1. Add frozen raspberries, sugar and cornstarch to a saucepan and start to cook on medium heat, stirring until everything is combined.
  2. Once the raspberries have thawed add the ginger and the cardamom.
  3. Cook until the fruit is completely broken down and the jam thickened (about 10 minutes).
  4. Let cool.
For the brie:
  1. Heat the oven to 350 degrees F.
  2. Set the brie on a parchment paper-lined baking sheet and bake until warm and melted (about 10 minutes.
  3. Sprinkle thyme leaves and almonds on the brie and serve with the jam.
Recipe by The Spice Train at