This dipping sauce for Andouille sausage is a little spicy, a little sweet and full of delicious cajun flavors. It adds the perfect balance to smoky, spicy, grilled or broiled Andouille sausage. You need smoked hot paprika, garlic powder, onion powder, pepper, mayonnaise, Dijon mustard and maple syrup to make it.
Reader comment: "Absolutely delicious and perfect with andouille sausage!"
Recipe ingredients:
This dipping sauce is made with traditional cajun ingredients along with mayonnaise, Dijon mustard for sharpness and maple syrup for sweetness.
How to make it:
Add all ingredients to a bowl and whisk until well combined.
How to serve it:
Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.
How to store it:
Store the sauce in an airtight container in the fridge.
Full Recipe
Dipping Sauce for Andouille Sausage
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and whisk until combined.
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
Recipe notes:
Nutrition (estimate only):
More dipping sauces for meat appetizers:
- This dipping sauce for sausage rolls is great with traditional sausage rolls or with American-style pigs in a blanket.
- For a very creamy sauce for grilled or seared steak bites, try this curry dipping sauce.
- This sour cream dipping sauce for chicken is delicious with all types of chicken wings.
Kelly says
Absolutely delicious nd perfect with andouille sausage!
Nicole B. says
I am thrilled to hear that, Kelly!! <3