20 minutes
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This curried corn makes a terrific frozen corn side dish that takes only 20 minutes to make. Fresh basil adds flavor and freshness and coconut milk makes the dish nicely saucy. Serve with grilled or roasted meat or seafood.
Recipe ingredients and notes:
- Yellow curry powder (also called simply curry powder) comes in different levels of spiciness. You can use mild or medium for the recipe here, depending on how spicy you like it.
- You will add the corn frozen so you don't need to let it thaw first.
How to make it:
See full ingredient amounts and instructions in the recipe card below!
Step 1. Saute the onion.
Step 2. Stir in the curry powder.
Step 3. Add corn and coconut milk and simmer for a few minutes.
Step 4. Stir in soy sauce and basil.
How to serve it:
This side dish is perfect with grilled seafood or with grilled, roasted, fried or baked chicken, like lemon panko chicken.
More delicious side dishes:
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Curried Corn
This curried corn makes a terrific side dish for grilled seafood and poultry.
Equipment:
- measuring cups and spoons
- knife and cutting board
- pot or Dutch oven
- wooden spoon
Ingredients:
- 1 tablespoon vegetable oil
- ¼ cup finely diced yellow onion (you need about ⅓ of a small onion for that)
- 1 teaspoon yellow curry powder*
- 4 cups frozen corn** (about 20 ounces)
- 1 cup coconut milk
- 2 teaspoons soy sauce
- ¼ cup finely chopped fresh basil (you need about 1 and ⅓ cup packed basil leaves for that)
Instructions:
- In a pot or a Dutch oven, heat the oil until shimmering. Add the onion and saute until soft (5 minutes).
- Stir in the curry powder.
- Add the corn and the coconut milk, bring to a simmer, then cover and simmer for 7 minutes.
- Stir in the soy sauce and the basil.
Notes:
*Mild or medium, depending on how spicy you like it.
**Add the corn frozen, there is no need to thaw it first.
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