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This delicious dried cranberry thyme dip is sweet, sour, salty and herby all at the same time and makes a great appetizer that is very easy to put together.
It’s cranberry season! I love cranberries; they taste great and have such a beautiful color. Apparently they are also very healthy, which is nice, although that is not something I’m usually very concerned with as you probably have noticed, if you’ve been following this blog for a while.
How to make cranberry thyme dip:
You start by grinding up dehydrated toasted onion and dried thyme in a mortar with a pestle. (If you’re using fresh thyme, grind only the onion and chop the fresh thyme very finely). Next you whisk the onion and thyme together with whipped cream cheese, mayonnaise, sour cream and minced fresh garlic. Add in the chopped, dried cranberries and then season the dip with salt.
I recommend you serve the dip with toasted baguette or crackers of your choice.
More delicious cranberry recipes:
- Cranberry Scones
- Star Anise Cranberry Sauce
- Cranberry Pecan Bread
- Leftover Thanksgiving Turkey Cranberry Grilled Sandwich
Cranberry Thyme Dip
- 1/2 teaspoon dehydrated toasted onion
- 3/4 teaspoon dried thyme or 1.5 teaspoons finely chopped fresh thyme
- 1/4 cup whipped cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 3 tablespoons roughly chopped dried cranberries
- Grind dehydrated toasted onion and dried thyme in a mortar with a pestle until you have a fine powder.
- Whisk cream cheese, mayo, sour cream, garlic, salt, thyme and onion together until creamy.
- Fold in the cranberries.
- Serve with baguette or crackers.
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