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Ah, lettuce cups – as crunchy and refreshing as a salad but with flavor! A brilliant invention. This here is a recipe I’ve been making for years and it’s an adaptation from America’s Test Kitchen. I love everything about it, it’s savory, a little bit spicy, very satisfying and takes little effort to put together. Plus, apart from the vegetables and the chicken breast, it’s made purely with very regular pantry ingredients. You can serve these as an appetizer but they are pretty filling so I find that they make a great main course.