Easy Chai-Spiced White Chocolate Mousse

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chai-spiced white chocolate mousse

I’m going to throw in one more quick and delicious dessert before Christmas. It’s the same white chocolate mousse I shared a few months ago here but this time I flavored the cream with chai spices (cinnamon, ginger, clove, cardamom and black pepper) instead of pumpkin spice.

How to make chai-spiced white chocolate mousse:

It is super easy to make this mousse, you just add the spices to a cup of heavy cream and over moderate heat dissolve white chocolate into it.

Then you chill the mix for a few hours (or overnight) and when you’re ready to serve it you whip it just like you would whip regular heavy cream.

Easy and very delicious – Happy Holidays!

chai-spiced white chocolate mousse
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Easy Chai-Spiced White Chocolate Mousse

An easy recipe for a delicious chai-spiced white chocolate mousse made with cream, white chocolate and chai spices (cardamom, cinnamon, clove, ginger and peppercorns). 
Cook Time10 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert