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I’m going to throw in one more quick and delicious dessert before Christmas. It’s the same white chocolate mousse I shared a few months ago here but this time I flavored the cream with chai spices (cinnamon, ginger, clove, cardamom and black pepper) instead of pumpkin spice.
How to make chai-spiced white chocolate mousse:
It is super easy to make this mousse, you just add the spices to a cup of heavy cream and over moderate heat dissolve white chocolate into it.
Then you chill the mix for a few hours (or overnight) and when you’re ready to serve it you whip it just like you would whip regular heavy cream.
Easy and very delicious – Happy Holidays!