This dry chai spice mix takes only a few minutes to make and doesn’t require any grinding of spices. And it makes absolutely delicious chai lattes!
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What is a chai latte?
What is called a chai latte here in the U.S. is a hot, slightly sweet drink that consists of milk and black tea flavored with a combination of spices (I use cardamom, clove, black peppercorns, ginger and cinnamon).
A chai latte is very simple to make fresh at home and there are actually a number of different ways to do it:
- You can make an “instant” version by stirring a powder of ground spices, dried milk and sugar into hot water or milk.
- Alternatively, you can make a chai concentrate by infusing brewed tea with your mix of spices and keep that in the fridge until you’re ready to use it and then just heat it with milk.
- What I do is this: I buy all my chai spices dried (but not powdered), add loose black tea to them and keep that mix in a jar in the kitchen cabinet. It keeps for a long time and when I’m ready for a chai latte I steam milk and submerge the spice/tea mix in a tea strainer in it. I use honey to sweeten the drink because it complements the warm flavors wonderfully.
How to make a chai spice mix:
Add 20 whole green cardamom pods, 14 whole cloves, ½ teaspoon whole black peppercorns, 1 ½ tablespoons dried cracked ginger and 1 ½ tablespoons cinnamon chips to a mortar and lightly crush the spices with a pestle. You don’t want to grind the spices, you just want to open up some flavor by breaking them.
Next, mix in 2 tablespoons loose black tea* and that’s all there is to do as far as the spice mix is concerned.
*INGREDIENT NOTE: Be sure to use high-grade tea that doesn’t contain any tea dust because dust will come through the tea strainer and the particles would annoy you in the drink.
How to make a chai latte:
Steam 6 ounces milk and pour into a cup. Add 1 tablespoon of the spice mix to a tea strainer and drop into the milk. Let the drink steep for about 5 minutes, then remove the tea strainer. Sweeten the drink to taste with honey.
Recipe notes and common questions:
No, you can heat the milk in the microwave or on the stovetop instead of steaming it.
Fill the mix into a jar and keep it in the cabinet until you’re ready to use it.
More chai recipes:
- White Russian with Chai Spice-Infused Cream
- Apple Tart with Chai-Spiced Custard Sauce
- Chai-Spiced Rum Raisin Bundt Cake
- Bruleed Chai-Spiced Pots de Creme
Made this recipe? It would be awesome if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Thanks!
Recipe Card
Chai Spice Mix
Ingredients:
- 20 whole green cardamom pods
- 14 whole cloves
- ½ teaspoon whole black peppercorns
- 1 ½ tablespoons dried cracked ginger
- 1 ½ tablespoons cinnamon chips (these are broken cinnamon sticks)
- 2 tablespoons loose black tea*
Instructions:
- Add all spices to a mortar and crush very lightly with a pestle.
- Mix the crushed spices with the tea.
- Store the mix in an airtight container.
- To make a chai latte, add about 1 tablespoon of the mix to a tea strainer, then steam** 6 ounces of milk, drop the tea strainer into the milk and let steep for about 5 minutes.
- Sweeten to taste with honey.
Marissa
This looks wonderful, Nicole and I don’t even want to tell you how much I’ve been paying for this at the store. Definitely making this!
Nicole B.
Thank you, Marissa! So glad you like it, I always find it a lot of fun to make this mix myself. :)
Angela - Patisserie Makes Perfect
I love chai flavours Nicole and this looks delicious. Baking with chai is great and I have made my own spice mix like this before.
The tips in this are great and the pictures are lovely.
Nicole B.
Thank you, Angela! I love baking with chai flavors. :)
Mary Ann | The Beach House Kitchen
What a great idea for a post Nicole! I love chai latte and never thought of making the spice mix myself! Thanks so much for sharing this one! Gorgeous photos as usual Nicole!
Nicole B.
Thank you, Mary Ann! So glad you’re excited about this recipe. :)
Shinee
Nicole, I love a good chai latte, and I’m obsessed with a packet ones. What a great thing to have a homemade mix. So excited to try this.
And I just noticed the new look. Love it!!
Nicole B.
Ooh, thank you so much, Shinee! I’ve been working to make things more user- (and also google-) friendly! :)
Melinda | Sprinkle and a Dash
Oooo! Nicole, I love Chai. I have tried so many Chai brands, some were pretty bad. I have settled on teas that have the ingredients in your dry mix. Usually they have more tea to spice than yours, but I like my chai spicy. I can’t wait to give it a try.
Thanks!
Nicole B.
You’re welcome, Melinda! My mix is definitely high on spices and low on tea and you can always add more tea straight into the tea strainer. I hope you like it! :)
Kevin | Keviniscooking
Thanks for your version here Nicole. I often times make a small liquid batch and like you mentioned, keep it in the fridge for quick heat ups in the microwave. I think I like your dry version here for shelf life purposes. :)
Nicole B.
That’s what I like about it too, it’s always there and ready to go. :)