Bavarian cream in tall glasses topped with whipped cream and pistachios and Bavarian cream in a small jar topped with raspberry coulis and whipped cream.

Bavarian Cream

This easy-to-make Bavarian cream is light, airy and delicious and can be flavored with either hazelnut liqueur or served with a fruity raspberry coulis. Both versions make a great dessert that you can easily prepare ahead of time. This post...
Three small ramekins filled with baked raspberry custard and purple spring greenery.

Raspberry Custard

Say hello to spring with this creamy and delicious raspberry custard that’s flavored with lime zest and tiny pieces of crystallized ginger. The fresh fruit, the citrus and the sweet spice work together beautifully and also give this easy-to-make dessert...
An elegant glass filled with chocolate mousse and garnished with a slice of orange in a dark and rustic setting.

Coffee Borgia Mousse

This delicious chocolate orange mousse is modeled after the coffee Borgia and is made with semi-sweet chocolate, instant espresso powder and orange zest. This post was originally published on Feb. 25, 2016. This dessert was inspired by one of my favorite espresso...
A small scoop of mousse with a quarter slice of orange, garnished with chopped almonds.

Almond Orange Mousse with Anise

This gourmet almond orange mousse with anise has a delicious, complex and sophisticated flavor but the recipe is very easy to make. The almond, orange and anise flavors play together wonderfully and make this mousse the perfect finish for an elegant...
An elegant glass filled with lemon ginger mousse and garnished with a candied lemon peel.

Lemon Ginger Mousse

This light and airy mousse is full of lemon and ginger flavor and is easy to make. All you have to do is whisk egg yolks, sugar, lemon juice, lemon zest and ginger together, add a bit of bloomed gelatin...
Three small ramekins with baked hazelnut custard, garnished with chopped hazelnuts.

Maple Hazelnut Custard

This rich and creamy maple hazelnut custard is flavored with maple and vanilla and topped with chopped hazelnuts. This post was originally published on Oct. 31, 2014. How to make maple hazelnut custard: Step 1. This custard is baked in...