sesame tofu

Sesame Tofu

This sesame tofu tastes exactly like what is served in U.S. Chinese restaurants. Honey, rice vinegar and red pepper flakes make it sweet, sour and spicy; sesame oil and seeds add sesame deliciousness. As a bonus, the dish takes no...
cold sesame noodles

Cold Sesame Noodles

These cold sesame noodles take five minutes to make, require almost only pantry ingredients and taste absolutely delicious. A few weeks ago we watched the series Cooked, a documentary about the history of cooking that is based on Michael Pollan’s...
chicken lettuce cups

Chicken Lettuce Cups

These delicious chicken lettuce cups are fresh, exciting and full of intense and spicy flavors from soy sauce, rice vinegar, sesame, garlic, ginger and red pepper flakes. A terrific appetizer or even main course that’s fast and easy to make....
radicchio rice bowl

Radicchio Rice Bowl

Happy Wednesday everyone! I’ve got a smashing lunch recipe for you today. This dish has been a staple of mine for more than 20 years and I’m still not tired of it. It’s very simple, very quick and very delicious....
thai curry chicken

Thai Curry with Chicken

It’s curry time again! I love curries and eat them A LOT. This here is a yellow variety with chicken, coconut milk, red bell pepper and lots of intense flavor. It’s very easy to make and, even better, requires mainly...
stir fry steak

Steak Stir Fry

I love steak stir fries but I’ve always found it really hard to cook the meat such that it’s seared on the outside but still rare, tender and juicy on the inside. This recipe solves that problem once and for...