Five mini chocolate cupcakes topped with piped chocolate frosting.

Mini Chocolate Cupcakes

These mini chocolate cupcakes are topped with a fluffy but firm whipped cream chocolate mousse. The mousse frosting contrasts well with the cupcakes and together they make a wonderful bite-size dessert that’s full of intense chocolate flavor. This post was...
A two layer almond cake with caramel frosting and almonds.

Caramel Almond Cake

This delicious caramel almond cake is moist, has a wonderful texture, just a hint of almond flavor and is frosted with a pillowy buttercream that is flavored with caramel sauce. It makes a perfect birthday cake. This post was originally published on...
Three chocolate cupcakes topped with piped maple mascarpone cream.

Maple Mascarpone Cream

This maple mascarpone cream takes only a few minutes to put together and makes a delicious frosting you can use on cupcakes and cakes or as a trifle component. You make the mascarpone cream by whipping together softened mascarpone cheese,...
Three pieces of chocolate-topped salted caramel toffee stacked on top of each other.

Salted Caramel Toffee

This extra buttery salted caramel toffee is topped with a layer of chocolate and sprinkled with fleur de sel. It tastes fantastic and has the perfect toffee texture: as soon as you take a bite, it crumbles into crunchy deliciousness....
Bavarian cream in tall glasses topped with whipped cream and pistachios and Bavarian cream in a small jar topped with raspberry coulis and whipped cream.

Bavarian Cream

This easy-to-make Bavarian cream is light, airy and delicious and can be flavored with either hazelnut liqueur or served with a fruity raspberry coulis. Both versions make a great dessert that you can easily prepare ahead of time. This post...