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If you’ve never had a milk punch I urge you to make one, it’s an absolutely awesome dessert cocktail made with Bourbon or brandy, milk and/or cream, vanilla extract, sugar and a smidgen of nutmeg. It may look like a winter drink but it’s actually great any time of the year!
Apparently the milk punch has been around for centuries but it is new to me, I came across it for the first time a few weeks ago. Being a big cream and (more recently) also Bourbon fan I had to try it and, unsurprisingly, I loved it. It’s creamy, sweet, boozy and thanks to the ice it’s quite refreshing at the same time.
Bourbon Milk Punch
- 3 tablespoons milk
- 1 tablespoon cream
- 1/4 teaspoon vanilla extract
- 1.5 tablespoons simple syrup
- 2.5 tablespoons Bourbon
- 1 pinch of grated nutmeg
- Mix milk, cream, vanilla and syrup together.
- Mix in the Bourbon, then pour into a glass, sprinkle with nutmeg and serve with 2 ice cubes.
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