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If you’ve never had a Bourbon milk punch, I urge you to make one, it’s an awesome dessert cocktail. The punch is made with, yes, Bourbon, in addition to milk, cream, vanilla extract, sugar and a smidgen of nutmeg. It may look like a winter drink but it’s actually great any time of the year!
What is Bourbon milk punch:
The Bourbon milk punch is a creamy, sweet and boozy dessert drink that tastes absolutely delicious. Apparently, the punch has been around for centuries and the general idea of it may have originated in Scotland in the 1600s.
Because Bourbon milk punch is served on ice, it’s quite refreshing as well. It may look like a winter drink but it really works any time of the year. It’s revitalizing on a hot summer evening and equally delicious on a winter night in front of the fireplace.
Despite the fact that the word “Bourbon” is in the name, the punch is sometimes made with brandy instead, so if you prefer brandy over Bourbon, go for that!
How to make Bourbon milk punch for two:
It’s very easy to make a Bourbon milk punch. You mix 6 tablespoons milk, 2 tablespoons cream, 1/2 teaspoon vanilla extract and 3 tablespoons simple syrup* together, then add in 5 tablespoons Bourbon, pour over ice into two glasses and sprinkle with a pinch of freshly grated nutmeg.
*A simple syrup is just a mix of equal parts (by volume) of granulated sugar and water (for example 1 cup sugar plus 1 cup water). You heat the mix until all the sugar is dissolved and then let it cool.
More delicious cocktail recipes:
- Bee’s Knees Cocktail
- Ginger Bramble
- Irish Hazelnut Cream
- White Russian with Chai Spice-Infused Cream
- Spiced Irish Coffee
Bourbon Milk Punch
Ingredients:
- 6 tablespoons milk
- 2 tablespoons cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons simple syrup (see notes)
- 5 tablespoons Bourbon
- 1 pinch of grated nutmeg
Instructions:
- Mix milk, cream, vanilla and syrup together.
- Mix in the Bourbon, then pour into a glass, sprinkle with nutmeg and serve with 2 ice cubes.
Notes:
Nutrition
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From time to time I am having this fancy, creamy, delicious, splendid drink. Absolutely worth trying :)
Beautiful photos, indeed!
I think this was a classic Southern drink that was very popular around Christmas. Of course I would love this any time!
I completely agree, it’s good any time!
Love this Nicole. I haven’t had bourbon in ages. But have some in the cupboard. Love that there’s no fancy ingredients required too. Gorgeous shot.
Thank you, Debs! I love the everyday, always-in-the-house ingredient list too, when I came across the recipe I thought “I can make that right now!”
So gorgeous Nicole, I love creamy cocktails like this. White Russians and brandy alexanders are two of my favourite drinks!
This looks really similar to a brandy alexander. I love the colour in this photo it’s great.
Thank you, Angela! It is very similar to a Brandy Alexander, some recipes are actually identical but I’ve also seen a few that add creme de cacao to the Alexander. (Need to get a bottle of creme de cacao, I’ve never had it but sounds delicious). :)
Wow, no I have not had milk punch but I don’t plan on being able to say that for long, lol. This is so delicious! I just love the coloring in this photo, so calm and classy. Take care.
Thank you, Stacey! It is a really delicious drink, I think I’ll have to make it again tonight… :)
This looks so inviting, Nicole! Gorgeous photo…
Thank you, Marissa! :)
My parents enjoyed their Milk Punch 40 years ago, especially around the holidays. Fun to see it back en vogue. As always, a stunning photograph. Thank you for sharing.
Thank you, Kim!! I can’t believe I had never heard of milk punch, it’s so right up my alley. :)
Absolutely stunning and elegant photo, Nicole!! Never heard of the drink, but now I really wanna try it!
Thank you so much, Shinee!! It is my new favorite drink, so delicious and satisfying. :)
gorgeous photo. It looks like a magazine cover shot!
That is incredibly nice of you to say, Jill, thank you!! <3