Beer Cheddar Soup

Last Updated on

beer cheddar soup

If your arteries are too wide I suggest you eat this beer cheddar soup every day for a month. In all other cases please look at it as a treat that should only be indulged in occasionally. Beer, butter, bacon, cheese and cream – it’s all in here, and unsurprisingly it’s fantastic.

The recipe is not my creation, it’s a soup by chef Jonathan Erdeljac that I found in Food & Wine magazine a while ago. I’ve cooked it several times and made one slight modification the last time: I added one teaspoon of Hungarian paprika along with the celery, onion, jalapeño, garlic and thyme. The soup is already outstanding without it but if you like a little extra spice and sharpness, add the paprika.

———————————

Related Post:

If you’re in the mood for more comforting winter food, I recommend these Nutmeg Gnocchi with Cinnamon Clove Beef Stroganoff:

cinnamon clove beef stroganoff

beer cheddar soup
Print Recipe
0 from 0 votes

Beer Cheddar Soup

Recipe by Food & Wine.
Cook Time45 mins
Total Time45 mins
Course: Main
Cuisine: American
Keyword: paprika, soup
Servings: 6
Calories: 700kcal

Ingredients:

  • 1/2 pound bacon, diced
  • 1 celery rib, diced
  • 1 small onion, diced
  • 1 large jalapeño, seeded and chopped
  • 2 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon Hungarian paprika
  • 1 bottle lager or pilsner beer, 12 ounces
  • 2.25 cup chicken broth
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 1/2 pound sharp cheddar, shredded
  • 4 ounces smoked cheddar, shredded

Instructions:

  • Head on over to Food & Wine magazine for the instructions. Add the paprika with the celery, onion, jalapeño, garlic and thyme.

Nutrition

Calories: 700kcal

Made this recipe? It would be awesome if you could leave a rating. No need to type anything, just tap or click the stars in the recipe card and you’re done. Thanks!

This entry was posted in Soups.

7 comments

    • Nicole B. says:

      Haha, I figured I’d throw in something wintery for those who are tired of salads and gazpacho. Thanks for the nice compliment, I really appreciate it, Annie! :)

  1. Debbi says:

    This post made me laugh! ( my arteries, lol). I love the new postngs about photo props! Maybe you will share about this pretty lace material?
    Soup sounds
    delicious!

    • Nicole B. says:

      Hey Debbi! Glad you like the prop posts, have one about ceiling tiles coming up Wednesday and will be happy to write one about the lace. If you’re ever interested in any other specific props you see just let me know. I want to make these prop posts as useful and interactive as possible. :)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.