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Happy Thanksgiving everyone! If you’re wondering what to do with turkey leftovers I suggest stuffing them into a grilled sandwich along with cranberry sauce, grated gruyere and a bit of homemade orange tarragon mustard. I threw in some fresh tarragon as well and used a walnut cranberry bread for extra fruitiness. It was really delicious. Enjoy yourselves and I’ll see you back here soon!
Turkey Cranberry Grilled Sandwich with Orange Tarragon Mustard Recipe
- leftover turkey meat
- cranberry sauce (I’ve got a recipe here)
- grated gruyere
- homemade orange tarragon mustard (here is the recipe)
- fresh tarragon
- walnut cranberry bread
Stuff meat, cranberry sauce, gruyere, mustard and tarragon between two slices of the bread, then grill on a grill pan or in a panini press.