These easy s’mores trifles are perfect when you want to serve up the classic burned, crunchy, gooey graham cracker and melted chocolate flavors but don’t have a campfire handy. The trifles take almost no work at all and because you eat them with a spoon, you won’t get them all over your face.
Love 10-Minute Desserts? You might also like these 10-Minute Chocolate Trifles.
Memorial day weekend is coming up and that means s’mores season is finally kicking off!
S’mores are one of America’s finest inventions, in my opinion. The combination of flavors and textures is wonderful and never gets old.
The one minor gripe I have with s’mores is their messiness, there is just about no way to eat them without bathing your hands, cheeks and chin in chocolate and marshmallow goo. How do you get around that? Very simple, you turn the s’mores into the trifles that I have here and eat them with a spoon.
How to make the trifles:
The trifles are made up of 3 layers: crumbled graham crackers, Nutella and marshmallow cream. I got the idea for this recipe from this s’mores trifles recipe on My Baking Addiction, which features s’mores flavors along with fresh strawberries. For the recipe here I left out the strawberries and added the pumpkin spice because it works great with the hazelnutty chocolate.
Start with ⅓ cup crushed graham crackers (process about 2 and ¼ sheets in your food processor).
Next, mix 1 tablespoon melted, unsalted butter and ⅛ teaspoon pumpkin spice into the crackers.
To assemble the trifles, layer the graham crackers crumbles with Nutella* and marshmallow cream* into jars or ramekins and torch each marshmallow cream layer with a kitchen torch.
*Use about ½ tablespoon of marshmallow cream and ½ tablespoon of Nutella for each layer.
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10-Minute Pumpkin Spice S’mores Trifles
For the graham cracker layer:
- ⅓ cup crumbled graham crackers (about 2 and ¼ sheets of graham crackers)
- 1 tablespoon melted unsalted butter
- ⅛ teaspoon pumpkin spice
For the chocolate layer:
- 2-3 tablespoons hazelnut spread (Nutella)* (use about ½ tablespoon for each layer)
For the marshmallow cream layer:
- 2-3 tablespoons marshmallow cream (use about ½ tablespoon for each layer)
- Mix all the graham cracker layer ingredients together in a bowl.
- Using small spoons, layer graham crackers, hazelnut spread* and then marshmallow cream* into jars or ramekins. Toast each layer of marshmallow cream with a kitchen torch.