Pumpkin Spice Ganache

I’ve got a very simple recipe for you today, a pumpkin spice ganache that is great for s’mores or in your espresso or hot chocolate drink. All you need is bittersweet and milk chocolate, heavy cream and a bit of pumpkin pie spice.

Hot Chocolate
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Pumpkin Spice Ganache
Cook time
Total time
Recipe type: Dessert
Serves: 2
  • 1½ ounces bittersweet chocolate, finely chopped
  • 1 ounce milk chocolate, finely chopped
  • ¼ teaspoon pumpkin pie spice
  • ¼ cup heavy cream
  1. Put chocolate and pumpkin pie spice into a heatproof bowl.
  2. Bring cream to a boil in a saucepan or in the microwave and pour over the chocolate/spice mix. Let it sit for a minute.
  3. Stir until you have a homogeneous mixture.





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